Description
Mulino Bianco puff pastry brioche with Apricot jam. The perfect combination with your morning cappuccino or coffee. Soft, delicate and delicious in taste combined with the unique flavor of 100% Italian apricots.
Ingredients: wheat flour, milk, apricot jam (24.6%), vegetable margarine ( cocoa butter, sunflower oil, water, cocoa oil), fresh eggs (13%), sugar, sourdough ( 9.2%), water,
butter ( 2.9%), natural emulsifiers, egg yolks (0,2%), salt, soy, cocoa paste, chocolate (1.5%).
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