Seafood: Bottarga di Tonno 20gr (0.70 oz) “Imported from Italy”


Units Sold: 4

Tuna roe is typical of Sicily. It is a true gourmet delight that is obtained from the ovary sac of fish, delicately extracted from fresh fish and then salted and dried.

16 in stock

Category: Tag:


Product processed in Italy, 2/3 Portions, High in protein

Nutritional indications
High in protein

Keep in a cool and dry place. After opening, store between 0°C and +4°C and consume within 20 days.

Yellowfin tuna roe (Thunnus albacares fish), Salt, Caught in east-central Atlantic by purse seiners in collection nets

Ingredients that contain allergens are highlighted in Bold

Contains: Fish

Additional information

Weight 5.99 oz


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