DON JUAN RODRIGUEZ IBERIC HAM SERRANO 10/12 MONTHS WITH VICE AND KNIFE
Spanish ham with an intense and persistent aroma, elaborated according to the Iberian tradition, produced from the hind limb of white pigs with a minimum cure of 10-12 months. 50% Iberian ham, specially selected pigs, slowly matured in natural dryers to obtain an unrivaled texture, flavor and aroma.
The image was taken when the product was placed on the site and is purely representative.
1 ham, weight 1kg
1 ham holder vice