Charcuterie: Cotechino TOP LINE 500gr (17.63oz) “Imported from Italy”


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  • Cotechino is made from 100% Italian pork, which has been trimmed and minced, then delicately flavoured with spices, wine, garlic, and salt and pepper.
  • It is cooked under high pressure when it has been put into a casing, and then sealed to keep fresh.
  • The cotechino must be cooked in boiling water for twenty minutes, inside the aluminium pack. Once cooked, add delicious winter Italian stews.

Additional information

Weight 17.63 oz


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