- Cotechino is made from 100% Italian pork, which has been trimmed and minced, then delicately flavoured with spices, wine, garlic, and salt and pepper.
- It is cooked under high pressure when it has been put into a casing, and then sealed to keep fresh.
- The cotechino must be cooked in boiling water for twenty minutes, inside the aluminium pack. Once cooked, add delicious winter Italian stews.
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