The chopped walnut kernels, coming from Sorrento or in any case always of national origin, are added to the pasta directly during processing. The rind is pink in color and the elastic dough is characterized by the presence of chopped walnuts.
EWE – COD. NOCP
|Cheese ripening||60 – 150 DAYS|
|Pieces per box||2 or 4 PIECES PER BOX|
COOL AND DRY PLACE