Prepared for Creamy Pudding with chocolate flavor
A greedy pudding characterized by a rich chocolate flavor.
Add 1/2 liter of milk to the contents of a bag.
Mix the contents of a bag in a saucepan with the milk added a little at a time, obtaining a cream without lumps.
Bring to a boil and boil for 3 minutes over medium heat while continuing to stir. This pudding thickens as it cools.
Pour the cream into a mold (or 4 molds). The pudding can be turned out after at least 2 hours in the refrigerator.
Store the product ready for consumption in the refrigerator.
sugar, low-fat cocoa, starch, gelling agent: carrageenan; salt, flavorings.
It may contain WHEAT, MILK, EGGS, NUTS, SOYA