Charcuterie: Guanciale seasoned with Black pepper 350gr (12.34oz) average weight “Imported from Italy”

(1 customer review)

$8.00

Units Sold: 218

Disclaimer: please note that all items come pre-packaged from Italy. The weight may vary on  each piece.  The price reflects  the weight fluctuation!

27 in stock

Description

as the Italian word says, “the pork’s jowl and cheeks”, Key ingredient much more flavorful and very different from the American bacon. Flavored, seasoned on the surface with salt, pepper, sage, rosemary and garlic. Aged and cured for 3 months

Additional information

Weight 12.34 oz

1 review for Charcuterie: Guanciale seasoned with Black pepper 350gr (12.34oz) average weight “Imported from Italy”

  1. Marcello (verified owner)

    Perfect for carbonara! While the seasoning of the skin is not noticeable, this kind of charcuterie is the key ingredient for a pasta alla carbonara as Romans would prepare it.

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