Description
The Neapolitan Pastiera is a traditional Neapolitan dessert, typical of the Easter period, made with shortcrust pastry, wheat, ricotta, eggs and with an intense aroma of orange blossom.
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The Neapolitan Pastiera is a traditional Neapolitan dessert, typical of the Easter period, made with shortcrust pastry, wheat, ricotta, eggs and with an intense aroma of orange blossom.
| Weight | 17.63 oz |
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