Nougat filled with sponge cake (11%) soaked in Strega liqueur (7%) covered with dark chocolate (48%)
Pan di Torrone Strega is a product that draws its origins from an ancient local tradition, composed inside of a soft sponge cake soaked in Liquore Strega and protected by two pods of Torrone Alberti. Everything is expertly wrapped in a coating of very fine dark chocolate. An Alberti proposal that satisfies the most refined and demanding palates, the result of a traditional processing of natural ingredients carefully chosen by our master craftsmen.
Sugar Honey Cocoa paste Hazelnuts Cocoa butter Sponge cake (sugar, wheat flour, corn starch, skimmed milk powder, maltodextrin, emulsifiers (E471, E472b, E477), raising agents (E450, E500ii)) Water Fructose Alcohol Whole egg powder Egg albumin Emulsifier: soy lecithin Cocoa aromas: 51% minimum in coverage Allergens: Contains Wheat / Wheat – Eggs – Milk – Hazelnuts – Soy It may contain Nuts
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