Obtained by the careful acetification of must from grapes of 7 selected varieties and excellent Wine Vinegar.
Intense and fragrant aroma, well-balanced taste.
Perfect for adding flavour to raw and cooked red meats, fresh and mature cheeses, vegetables and even strawberries.
Wine vinegar*, concentrated grape must*, cooked grape must*, colouring: caramel E 150d*.*Contains sulphites.
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