Absolutely natural liqueur produced following an ancient recipe handed down for generations, obtained from the infusion of lemon peels in pure alcohol.
The lemons used to make this excellent Campanian limoncello are grown in the “ZONA CEMENTARA” of the Riviera Domitia, particularly suitable for its volcanic soil.
This liqueur, rich in Mediterranean aromas, is also known for its digestive properties.
100% lemon peel infusion.
Without the addition of any type of additive or preservative.
Without ascorbic acid.