Montepulciano, Estate grown
Morro d’Oro and Notaresco in the province of Teramo. Vineyards have a south/southeast exposure and average altitude of 300 meters o.s.l. Lightly alkaline cloy soils
Half of October
At the crushing, follows the maceration for about l0 days. After racking, the wine rests in stainless steel tanks at a controlled temperature (20°C) and then completes the alcoholic and malolactic fermentation. The wine is racked and then bottled; it follows a short refinement in the bottle
The color is ruby red. Pleasantly scented with hints of red fruit (blueberries) just picked and floral souvenirs (violet); the taste is full, soft, rightly harmonious and delicate flavor
First courses and main courses based on meat
16 – 18 °C
It is an immediately enjoyable wine for freshness and softness
United States (US)
Ready to ship in 3-5 business days
from United States (US)
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We want you to be fully satisfied with our authentic Italian foods. Which is why we'll accept your returns within 5 business days of the date you receive your item. Once received, we'll approve your return and offer you a refund within 2 weeks. Please see our returns policy for more information.
Please note: we cannot accept returns for perishable items for safety reasons.
Please contact the vendor for getting any defected product according to their terms and conditions.