The etymology of the word rococo, refers to “artificial rock”, because this Christmas cake, a must on every table in Campania from the day of Advent and the Christmas period. It is a dry biscuit, donut-shaped cake of dark brown, whose dough is made with almonds and candied fruit. According to the original recipe for the traditional rococo you must work on a comprehensive plan where to place the flour and put in the middle sugar, white pepper, cloves, candied citrus peel, the grated peel of 1 / 2 orange one or two drops of extract of cinnamon, a drop of ammonia, and finally, previously toasted and chopped almonds, along with other whole almonds. The base thus prepared is worked for a long time, continually adding water to a paste of medium consistency, not hard enough to stick on the table. The dough is divided into small pieces that are closed into a ring, brushed with beaten egg and bake for about 10 minutes until it does not stain. The Rococo is also consumed after a meal soaked in liqueur.
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COVID-19: We take your health seriously, which is why we offer safe and contactless delivery: On the day of arrival, your driver will send you a message about 30 minutes before approaching your location and will send you an message, once the delivery is complete.
We want you to be fully satisfied with our authentic Italian foods. Which is why we'll accept your returns within 5 business days of the date you receive your item. Once received, we'll approve your return and offer you a refund within 2 weeks. Please see our returns policy for more information.
Please note: we cannot accept returns for perishable items for safety reasons.
Please contact the vendor for getting any defected product according to their terms and conditions.