Rice: Risotto Star Mushrooms and Saffron 175 gr (6.17 oz). Imported from Italy

$3.99

Units Sold: 54

21 in stock

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Description

Italian risotto in a recipe that combines the taste of porcini with the scent of saffron.

How to use: Preparation for 2 portions: Pour the contents of the bag into 500 ml of cold water. Mix carefully, bring to a boil and cook for  about 15 minutes.

Store at room temperature.

FORMAT: 175 g freshness-saving bag for 2 portions.

Additional information

Weight 16 oz

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