Seafood: Polpa di Granchio Imperiale 170gr (5.99 oz) “Imported from Italy”


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Penne with crabmeat
Penne pasta with crabmeat is one of those dishes that can be prepared at the last minute, on the run while there are the classic unexpected guests in the living room. This recipe is really tasty, this seafood first course also lends itself very well to the variety of canned meat: a nice plus!

Penne with crab meat is that first seafood dish that always surprises, very simple to make but highly effective. Try making this simple and delicious recipe with us and you will see how successful you will be at the table!

Good, simple and tasty, this dish with crab will conquer even the most difficult palates! If you love the taste of this particular ingredient, try the version of pasta with crab and zucchini, really excellent!

  1. When you want to make the crabmeat pasta recipe, first of all put a nice drizzle of oil in a large pan and fry the garlic and parsley stalks in it.
  2. While the sauté is going, dip the pasta in plenty of salted water.
  3. At this point, since they will have released all their flavor into the oil, you can remove the garlic and parsley stalks.

    In their place put the crabmeat, cream and tomato puree and salt.

  4. Add a little cooking water to the sauce if needed. Transfer the pasta cooked al dente to the pan and stir for a few minutes to add flavour.

22 in stock

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Emperor crab meat (crustaceans – Paralomis granulosa) – 60% carapace pulp and 40% whole claws pulp Water Salt Sugar Acidity regulator: E330

Additional information

Weight 5.99 oz


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