Cheese: OCCELLI IN FIENO MAGGENGO 1.3kg “Imported from Italy”


Units Sold: 4

1 in stock


It is a hard cheese aged for a few months. The shapes are wrapped in the spring hay of the mountain pastures which enriches them with the aromas and scents of alpine flora.

Cow’s milk (milk origin: Italy), Sea salt, Rennet, covered on the surface with hay moistened with beer (Water, BARLEY Malt (GLUTEN), BARLEY (GLUTEN), Glucose syrup, hops)


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