Cheese: OCCELLI Truffle Butter “Burro al tartufo” 80gr (2.82oz) “Imported from Italy”


Units Sold: 6

Beppino Occelli’s original recipe calls for the processing of butter with the addition of summer truffle pieces and in absolutely extraordinary quantities (6%) with the total exclusion of any artificial flavouring. Excellent in pastas, for fondues and patés, Butter with Summer Truffle can be simply spread on croutons for a tasty and delicious appetizer or added in curls on the classic fried eggs, before serving them.

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SKU: 40-1-1 Categories: , Tag:


Butter (MILK origin: Italy), summer truffle (tuber aestivum Vitt.), hydrolysed MILK proteins (milk origin: Italy)

Milk. Lactose

Milk origin

Store in the fridge at a temperature of +2/+4 °C


Additional information

Weight 2.82 oz


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