Paneangeli Baking Powder for Baking Pizza.
Each bag contains 3 envelopes of 15g.
PANEANGELI offers immediate infusion Lievito Pizzaiolo! Add it as the last ingredient to the dough in front of water and oil and place the dough immediately in the already hot oven! Yeast Pizzaiolo cooked directly during cooking! Thanks to its experience, PANEANGELI guarantees a perfect result: savoury pies, pizzas and focaccia delicious, fragrant and perfectly acidified. LIEVITANTE AGENT FOR SALT OVEN PRODUCTS Without gluten content: Dinatrium diphosphate E450, sodium hydrogen carbonate E500, corn starch, stabiliser: calcium salts of fatty acids E470a.