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Italian Dessert: Cameo Creme Caramel 200g (7.05oz) “Imported from Italy”

$9.50 $8.60

Units Sold: 13

3 in stock

Description

From pastry tradition across the Alps, the Creme Caramel is the queen of desserts. A delicate taste of vanilla, enriched with a sauce of caramelized sugar. Ingredients: Prepared for Creme Caramel: Sugar, Starch, Gelling Agent [Carrageenan], Salt, Flavourings, Colourings: Annatto, Curcumin. Caramel (30%; 2×30 g): Glucose Syrup, Caramel, Coloring: Caramel E 150c. The product may contain traces of Wheat, Milk, Eggs, Nuts and Soy. Directions: How to use: Pour the caramel content in a small sachet into 4 small moulds. In a small saucepans mix the content of one big sachet together with half litre of milk added little by little, obtaining a cream without lumps. Bring to boil and cook it for 3 minutes at medium temperature, stirring constantly. Pour the cream into the mould. After at least 2 hours in the fridge the Creme Caramel can be served.

Ingredients

Ingredients: Prepared for Creme Caramel: Sugar, Starch, Gelling Agent [Carrageenan], Salt, Flavourings, Colourings: Annatto, Curcumin. Caramel (30%; 2×30 g): Glucose Syrup, Caramel, Coloring: Caramel E 150c. The product may contain traces of Wheat, Milk, Eggs, Nuts and Soy.

Directions

Directions: How to use: Pour the caramel content in a small sachet into 4 small moulds. In a small saucepans mix the content of one big sachet together with half litre of milk added little by little, obtaining a cream without lumps. Bring to boil and cook it for 3 minutes at medium temperature, stirring constantly. Pour the cream into the mould. After at least 2 hours in the fridge the Creme Caramel can be served.

Additional information

Weight 7.05 oz

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