Type “0” soft wheat flour bread with oat flakes and flours, barley, spelled, durum wheat, corn, rice, rye, millet, soy grains and sunflower oil.
Pan Bauletto with Cereals and Soy is born from the union of soy and 8 different cereals (oats, barley, spelled, durum wheat, corn, rice, rye and millet).
Each Pan Bauletto with Cereals and Soy is made only with soft wheat flour from Sustainable Agriculture respecting the 10 rules of the Mill Charter. Discover the taste of choosing sustainability.
To give you a tasty, soft and nutritious bread.
Soft wheat flour type “0” 56%, water, mixture of flakes and cereal flours 5.9% [oats, barley, spelled (wheat), durum wheat, corn, rice, rye, millet], soy grains 5 , 1%, 3.6% sunflower oil, yeast, wheat gluten, salt, malted barley flour, barley malt extract.
Treated with ethyl alcohol on the surface.
It may contain traces of: nuts, milk, sesame and eggs.
The highlighted ingredients can cause reactions in allergic or intolerant people.
To best preserve the bread, it is advisable to close it in the package and store it in a cool and dry place.
Palm oil, color additives, preservative additives, hydrogenated fats, GMO ingredients
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