Wholemeal bread with sunflower oil
The Wholemeal Pagnottelle, rich in fiber thanks to the wholemeal soft wheat flour with large-leaf bran, are the always ready solution to be filled as you like.
Each Wholemeal Pagnottella is made only with Flour from Sustainable Agriculture respecting the 10 rules of the Mill Charter. Discover the taste of choosing sustainability.
Perfect for a quick and simple meal or for a gourmet break.