Description
Plasmon Anellini pasta for babies and toddlers is an ideal meal because it is more digestible that normal pasta for adults. Plasmon Anellini is made from wheat and enriched with calcium, iron and vitamins B vitamins (B1, B2, B6, PP). Ready in 4 minutes. For babies aged 6 months and above. Ingredients: Wheat Flour, Salt Minerals [Calcium, Iron], Vitamins B1, B2, B6, PP. Could contain traces of Milk, Eggs, Lupin. Directions: Bring 200-250 ml of water/vegetable stock to boil. Pour 1-2 tablespoons of Anellini. Cook for 2 minutes. Add additional ingredients as desired.
Ingredients
Ingredients: Wheat Flour, Salt Minerals [Calcium, Iron], Vitamins B1, B2, B6, PP. Could contain traces of Milk, Eggs, Lupin.
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