The love for our very fine Lindt chocolate is combined with hazelnuts, in a format that is suitable for spreading. The excellence of Lindt chocolate, also for spreading: the Lindt Nocciole spreadable cream is the perfect combination of Italian hazelnuts and fine cocoa, impossible to resist. Our Maîtres Chocolatiers have come up with this new recipe for your breakfasts, to make them an unforgettable moment that will accompany you throughout the day.
Ingredients: Hazelnut spread cream. Ingredients: sugar, Italian HAZELNUTS (25%), vegetable oil (sunflower, safflower, rice), skimmed MILK powder, low-fat cocoa, cocoa butter, anhydrous BUTTER, emulsifier (SOY lecithin). It may contain ALMONDS and other NUTS. GLUTEN FREE. Palm oil free.
Allergens: Contains hazelnuts, milk, butter, soy. It may contain other nuts.
Imported from Italy
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