Pork belly, better than the traditional pancetta, lighter, fresher in flavor without much salt. Naturally cured in the tradition of Calabria and Southern Italy. Great substitute for bacon, it makes a flavorful BLT. An ideal substitution to the guanciale, This type of pancetta is a must for Spaghetti Carbonara, in keeping with the true Italian taste. Perfect fort your chicken bocconcini with feta cheese, or grilled.
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