Cheese: Cacio Nocellato 700gr (24.69oz) “Imported from Italy”


Cacio Nocello Valmetauro is a crumbly and compact cheese aged between walnut leaves, medium ripening. Obtained with 100% Italian sheep and cow’s milk, it has been recognized by the Marche Region among the “traditional” products.

5 in stock

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Cacio Nocello della Valmetauro is a very fragrant, crumbly cheese with an incomparable flavour. Ideal as a flavoring for many dishes or to be enjoyed at the table with mountain bread. Excellent if combined with jams and acacia honey. Much appreciated by gourmets is the combination of this cheese with Colonnata lard.
It goes well with wines with a soft taste, fairly fresh and consistent, or with red wines with a good structure, fairly fresh in acidity, warm in alcohol, rightly tannic and soft.

pasteurized sheep’s milk, pasteurized cow’s milk, salt, rennet, lactic ferments. Preservatives: E 202 – E235 on the rind (not edible).



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