Garofalo pasta factory adopted the strategy to check the complete production
process from durum wheat to finished product, to grant the porosity quality and purity
The high technology level the check of production process the selection and use of
optimal raw materials permit us to offer a very wide range of special shapes The
finished product maintains the cooking it has a characteristic taste and color, it is rough
and adherest to the sauce The pasta is typical homemade and artisan and it presents
the irregular profiles of craftsmanship
Rawmaterials are supplied by certified suppliers and each delivery is checked by our laboratory , while finished products are double checked : by our laboratory and by external accredited laboratories.