- La Molisana spaghetti dry pasta is made from organic semolina and shaped through a bronze die to produce quality dry pasta with a slightly nutty flavour. pasta is made using the whole grain and has high protein content, resulting in nutritious pasta with an al dente texture and superb taste. Spaghetti is the plural form of the Italian word spaghetto, meaning “thin string” or “twine. It is suitable for vegetarians.Ingredients SemolinaNutritional Informationper 100g: Energy : 350 kcal, : 1481 kJ, Fat : 2.0 g, of which saturated: 0.4 g, Carbohydrate : 66 g, of which sugars : 3.0 g, Fibre : 8.0 g, Protein : 13 g, Salt : <0.1 g
Imported from Italy
High in fibre
Made from 100% organic semolina
Al dente texture after cooking
From Gragnano near Naples in ItalySuitable for vegetarians
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