Pecorino italian cheese
Pecorino Italian Cheese is a popular ingredient in pasta dishes. It is used to season fillers, for gratinating or as a sliced cheese is a popular ingredient of cheese platters. The taste and consistency of pecorino differ greatly depending on the place of manufacture.
What is Pecorino and what does it look like?
Originally,Pecorino the Italian Chesse was made from sheep’s milk. Meanwhile, there are quite a few and cheaper varieties.The Pecorino is an Italian hard cheese, which can look different depending on the production method and variety. The origin of the name is the Italian word Pecora, which means sheep.
Ingredients: Pasteurized sheep’s milk, salt, rennet, bacteral culture