- Shaped with Teflon & Bronze dies for firm pasta (‘al dente’) with a rough surface for unparalleled ‘sauce grip’
- Only the best, high-protein durum wheat
- Rummo take the time it takes, using a unique method ‘Lenta Lavorazione’, to make pasta far better than good— quantifiably, certifiably better
- Country string: Italy Ingredients: Durum WHEAT Semolina
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